Chocolate Chip Pancakes (fluffy version with milk & egg)

Makes 8 small pancakes

What you will need:

1/4 cup protein powered pancake mix
1/4 cup milk (or milk alternative)
1 egg
2 Tbsp chocolate chips (or more)

How to do it: 

Step 1: Using a fork, whisk 1/4 cup of the mix, with 1/4 cup milk (or milk alternative).

Step 2: Whisk a whole egg into the batter.

Step 3: Mix in the chocolate chips.

Step 4: Spoon onto non-stick griddle with a large tablespoon.

Step 5: Once the surface of the pancakes are bubbly, turn over and cook the other side.

Click here for hints and tips on making the perfect protein pancake.

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