Savoury Protein Crepes


High protein, gluten free crepes that can be used for both sweet and savoury fillings!

Makes 5 medium crepes

What you will need:
1/4 cup protein powered pancake mix
1/2 cup milk (or milk alternative)
1 egg

How to do it: 

Step 1: Put your pan on the stove on setting 4 and add a small amount of butter.

Step 2: Using a fork, whisk 1/4 cup of the mix, with 1/2 cup milk or milk alternative.

Step 3: Whisk a whole egg into the batter.

Step 4:  Use a quarter cup measuring cup to spread into a circle onto a slightly greased non-stick pan.

Step 5: Cook until light brown.

Step 6: Run wide spatula around the edges to loosen and flip.

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